I Sodi Menu
I Sodi, located in the heart of the West Village, offers a cozy and intimate Tuscan dining experience. With a fully stocked bar and a charming garden in the back, the restaurant has a laid-back ambiance perfect for a romantic date night. The menu focuses on simplicity and quality, with standout dishes like the lemon pasta, meat lasagna, and pappardelle with oxtail ragu receiving high praise from customers. The attentive service and knowledgeable staff add to the overall dining experience. While reservations are recommended, some customers have had luck with walk-ins. The pasta dishes are cooked to perfection, and the lasagna, with its numerous thin layers, is a must-try. Prices can be on the higher side, but the quality of the food justifies the cost. Overall, I Sodi is a great choice for those looking for delicious Tuscan cuisine in a charming setting.
Antipasti
Rucola E Castelmagno
Arugula with castelmagno cheese.
Antipasto Toscano
Prosciutto, cacciatorini, salame toscano, finocchiona with parmigiano, pecorino toscano and sardo. Served with bread.
Valeriana
Mâche with fresh pecorino and aged balsamic.
Prosciutto E Burrata
Prosciutto di Parma and fresh burrata.
Verza
Green and red cabbage with robiolina, walnuts and raisins.
Insalata Mista
Insalata Di Indivia
Endive, walnuts, pear and goat cheese.
Lasagna A Sugo
House-made lasagna with meat sauce.
Lasagna Carciofi
House-made lasagna with artichoke sauce.
Paccheri Strascicati
Paccheri cooked in meat sauce and parmigiano.
Pappardelle Al Limone
House-made pappardelle, lemon, pecorino sardo and black pepper.
Maltagliati
House-made whole wheat pasta with oxtail and porcini.
Tagliatelle Con Cipolla
House made tagliatelle with caramelized onion and parmigiano.
Tortelli Di Castagna
Chestnut tortelli with parmigiano.
Primi
Secondi e Contorni
Galletto
Grilled young organic chicken under a brick
Coniglio In Porchetta
Rabbit wrapped in "Rigatina," roasted with rosemary and garlic.
Brasato Con Polenta
Slow braised short rib in red wine and vegetables with polenta
Piselli
Slow braised peas with garlic.
Spinaci Saltati
Sautéed spinach.
Pane E Olio
House made .oz sourdough roll with olive oil
Bread
Sullivan Street Bakery bread
Bread
Dolci
Torta Di Cioccolato
Flourless chocolate cake.