I Sodi Menu

I Sodi, located in the heart of the West Village, offers a cozy and intimate Tuscan dining experience. With a fully stocked bar and a charming garden in the back, the restaurant has a laid-back ambiance perfect for a romantic date night. The menu focuses on simplicity and quality, with standout dishes like the lemon pasta, meat lasagna, and pappardelle with oxtail ragu receiving high praise from customers. The attentive service and knowledgeable staff add to the overall dining experience. While reservations are recommended, some customers have had luck with walk-ins. The pasta dishes are cooked to perfection, and the lasagna, with its numerous thin layers, is a must-try. Prices can be on the higher side, but the quality of the food justifies the cost. Overall, I Sodi is a great choice for those looking for delicious Tuscan cuisine in a charming setting.

Antipasti

Rucola E Castelmagno

Arugula with castelmagno cheese.

$15.00

Antipasto Toscano

Prosciutto, cacciatorini, salame toscano, finocchiona with parmigiano, pecorino toscano and sardo. Served with bread.

$29.00

Valeriana

Mâche with fresh pecorino and aged balsamic.

$17.00

Prosciutto E Burrata

Prosciutto di Parma and fresh burrata.

$23.00

Verza

Green and red cabbage with robiolina, walnuts and raisins.

$18.00

Insalata Mista

$12.00

Insalata Di Indivia

Endive, walnuts, pear and goat cheese.

$18.00

Lasagna A Sugo

House-made lasagna with meat sauce.

$31.00

Lasagna Carciofi

House-made lasagna with artichoke sauce.

$31.00

Paccheri Strascicati

Paccheri cooked in meat sauce and parmigiano.

$26.00

Pappardelle Al Limone

House-made pappardelle, lemon, pecorino sardo and black pepper.

$27.00

Maltagliati

House-made whole wheat pasta with oxtail and porcini.

$36.00

Tagliatelle Con Cipolla

House made tagliatelle with caramelized onion and parmigiano.

$22.00

Tortelli Di Castagna

Chestnut tortelli with parmigiano.

$25.00

Primi

Secondi e Contorni

Galletto

Grilled young organic chicken under a brick

$35.00

Coniglio In Porchetta

Rabbit wrapped in "Rigatina," roasted with rosemary and garlic.

$34.00

Brasato Con Polenta

Slow braised short rib in red wine and vegetables with polenta

$38.00

Piselli

Slow braised peas with garlic.

$14.00

Spinaci Saltati

Sautéed spinach.

$14.00

Pane E Olio

House made .oz sourdough roll with olive oil

$7.00

Bread

Sullivan Street Bakery bread

$2.00

Bread

Dolci

Torta Di Cioccolato

Flourless chocolate cake.

$12.00

Tiramisù

$13.00